Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat
(chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of …

Malnutrition is a considerable contributor to child mortality and morbidity. Child malnutrition
further affects the country's economic development. Child malnutrition in South Africa is …

The Eastern Mediterranean Region (EMR) has witnessed significant social and economic
changes that may have influenced the diet of children and adolescents, and increased the …

Background The Indonesian province of Aceh has a high prevalence of stunting. Identifying
risk factors for stunting may help prevention efforts. The Growth Diagrams of Indonesian …

This systematic review aims at documenting government-led school nutrition programs/
interventions in countries of the Eastern Mediterranean Region (EMR). A systematic review …

Food waste has a great impact on food and nutrition security, the environment, and global,
regional as well as national economies. However, little is known about the associated …

The objective was to assess the prevalence of anemia and nutritional status of mothers and
children under five years among Syrian refugees in Lebanon and to identify nutritional …

Despite demonstrated benefits, most countries fall short of meeting international targets for
breastfeeding patterns, optimal complementary feeding, mother-children's quality diet and …

Childhood malnutrition remains an important public health and development problem in low-
and middle-income countries. This study aimed to systematically review the community …

The World Health Organization's (WHO) Eastern Mediterranean Region (EMR) is suffering
from a double burden of malnutrition in which undernutrition coexists with rising rates of …