Plants are subjected to a wide range of abiotic stresses, such as heat, cold, drought, salinity,
flooding, and heavy metals. Generally, abiotic stresses have adverse impacts on plant …

Increasing global population and climate change uncertainties have compelled increased
photosynthetic efficiency and yields to ensure food security over the coming decades …

This study investigates the relationship between climate variables such as rainfall amount,
temperature, and carbon dioxide (CO2) emission and the triple dimension of food security …

Cereal crops, including triticeae species (barley, wheat, rye), as well as edible cereals
(wheat, corn, rice, oat, rye, sorghum), are significant suppliers for human consumption …

Temperature is one of the decisive environmental factors that is projected to increase by 1.
5° C over the next two decades due to climate change that may affect various agronomic …

Food security relies on plant productivity and plant's resilience to climate change driven
environmental stresses. Plants employ diverse adaptive mechanisms of stress-signalling …

Drought and heat stress are two major abiotic stresses that challenge the sustainability of
agriculture to a larger extend. The changing and unpredictable climate further aggravates …

Abiotic stresses such as drought, extreme temperature, and salinity can negatively impact
seed germination and plant growth and have become major limitations to crop production …

The excessive use of agrochemicals to ensure food security under the conditions of a
growing population, global climate change, weather extremes, droughts, wasteful use of …

Drought and salinity are the major environmental abiotic stresses that negatively impact crop
development and yield. To improve yields under abiotic stress conditions, drought-and …