Climate change has been regarded as an indication of biodiversity loss over the past three
decades, and it has posed a threat to agriculture around the world. Under this situation, over …

Climate change has threatened global food security. There is an unrelenting need to
understand various factors associated with abiotic stress and their response, adaptability …

Socioeconomic development, adaptive capacity of the population, and demographic
conditions across the states of South Asia make it more vulnerable to climate change. South …

The increasing human population and the changing climate, which have given rise to
frequent drought spells, pose a serious threat to global food security, while identification of …

Wheat, an important cereal crop globally, faces major challenges due to increasing global
population and changing climates. The production and productivity are challenged by …

Stresses are the major determinants of crop productivity. Climate change increases the
frequency of weather anomalies, which puts crops at even bigger risk. To ensure food …

Winter survival is determined by complicated developmental regulations enabling wheat to
adjust their transcriptome and metabolome to develop low temperature (LT) tolerance. The …

Agricultural productivity faces significant challenges due to global population growth,
contributing to a worldwide food crisis. Various stressors such as fungi, bacteria, salinity …

Abstract Background Common wheat (Triticum aestivum L.) is a worldwide cereal crop,
which is an integral part of the diets of many countries. In addition, the MYB gene of wheat …

In recent years, the progressive escalation of climate change scenarios has emerged as a
significant global concern. The threat to global food security posed by abiotic stresses such …