In recent years, the progressive escalation of climate change scenarios has emerged as a
significant global concern. The threat to global food security posed by abiotic stresses such …

Date palm (Phoenix dactylifera L.), a monocotyledonous species of the Arecaceae family, is
widely cultivated in the arid regions of the Middle East and North Africa. Considering the …

Wheat (Triticum aestivum L.) is an important staple food crop for one third of global
population and important crop for securing future food security. Rapid changes in the climate …

The plants are exposed seasonally and continuously to various environmental and
biodiversity stresses that inhibit and affect their life processes from seedling to harvest stage …

Abstract Background Nanotechnology, utilizing nanoparticles (NPs) with unique
physicochemical properties, has significant potential in enhancing sustainable agriculture …

Agriculture production must be substantially increased in order to support the urgent
requirement for food for the rapidly growing population. The depletion of natural resources …

In parallel with rapid growth in human population, increasing deficiency of water for irrigation
along with abruptly changing environmental conditions has increased the food insecurity …

Wheat, a highly versatile staple crop cultivated extensively for its grains on a global scale, is
poised to experience increased demand to sustain the burgeoning population, owing to its …

Nano-biochar is a source of blackish carbonaceous material, a prerequisite for sustainable
crop productivity. By using a variety of feedstock materials, nanobiochar synthesis can be …

Salinity stress significantly impacts crops, disrupting their water balance and nutrient uptake,
reducing growth, yield, and overall plant health. High salinity in soil can adversely affect …