Plants rely on photosynthesis to convert light energy into chemical energy. However, their
photosynthetic performance can be greatly affected by changes in the abiotic environment …

Wheat, the most important cereal crop in the poaceae family, contributes around 30% of
global grain production. It is a significant contributor to our country's food security. Abiotic …

Intercropping has multifaceted benefits such as yield enhancement, more efficient use of
resource, resource conservation, soil health improvement, crop diversification and superior …

Abstract Triticale (X Triticosecale Wittmack) is an allotetraploid and man-made cereal
generated by the initial crossing between wheat (Triticum) and rye (Secale) with an …

Wheat (Triticum aestivum L.) is an essential food crop in terms of consumption as well as
production. Aflatoxin exposure has a widespread public health impact in economically …

Osmolytes are small organic compounds produced by plants in response to abiotic stresses
such as salinity, drought, heavy metals, and high temperature. They play a vital role in …

The global climate changes and the consequent increase in the number of soil and air
droughts during the vegetation period of grain crops require the development of new …

Globally, climate change is detrimental to agricultural productivity at an unprecedented
speed, causing food and nutritional security challenges, for instance, micronutrient …

The selection of red clover (Trifolium pratense L.) populations adapted to extreme
environmental conditions is of great importance due to continuing climate change. The plant …

Drought, salinity, waterlogging, and extreme temperatures are major abiotic stresses that
impact on the growth and yield of crop plants, including wheat. These stresses pose …