Agriculture has a lot of responsibility as the rise in the world's population demands more
food requirements. However, more than one type of biotic and abiotic stress continually …

The agricultural sustainability concept considers higher food production combating biotic
and abiotic stresses, socio-economic well-being, and environmental conservation. On the …

Drought stress is the major abiotic factor limiting crop production. Co-inoculating crops with
nitrogen fixing bacteria and plant growth-promoting rhizobacteria (PGPR) improves plant …

The rhizosphere is the region around the plant roots where maximum microbial activities
occur. In the rhizosphere, microorganisms' beneficial and harmful activities affect plant …

Main conclusion This review is an effort to provide in-depth knowledge of microbe's
interaction and its role in crop microbiome using combination of advanced molecular and …

The quorum-sensing (QS) cascade is responsible for the colonization and phenotypic
behavior of the pathogenic organism and the regulation of diverse signal molecules. The …

Citrus trees are vulnerable to several pre-and post-harvest diseases caused by microbial
pathogens. Concerns regarding food safety and human health increase the demand for the …

Aspergillus flavus is an important pathogenic fungus affecting many crops and is one of the
main sources of their aflatoxin contamination. The primary method of limiting this pathogen …

Plant growth-promoting bacteria (PGPB) Azotobacter spp. is the most promising bacteria
among all microorganisms. It is an aerobic, free-living, and N2-fixing bacterium that …

Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting
substantial economic and nutritional significance. Despite their paramount importance, citrus …