The effect of naringin, a bioflavanoid, with potent antioxidant activity was studied on kainic
acid (KA)-induced seizures, cognitive deficit and oxidative stress. Rats were administered …

Fruits of Citrus aurantifolia were subjected to hydro-distillation using Clevenger type
apparatus to obtain volatile oil. Chemical composition of volatile oil was analysed by GC …

Coumarins are a very common type of secondary plant metabolites with a broad spectrum of
biological activities. Psoralidin is a naturally occurring furanocoumarin isolated from …

The aim of this study was to evaluate the combined effects of sonication and pulsed electric
field on some quality parameters of grapefruit juice. The juice was treated by pulsed electric …

Epidemiological evidence suggests that a diet abundant in fruits and vegetables may protect
against colon cancer. Bioactive compounds, including flavonoids and limonoids, have been …

Citrus is the most economically important fruit crop in the world. Citrus fruits are classified as
hesperidiums, berries of very special organization characterized by a juicy pulp made of …

Natural products with diverse chemical scaffolds have been recognized as an invaluable
source of compounds in drug discovery and development. However, systematic …

Quorum sensing (QS) is a cell-to-cell signaling communication system that controls the
virulence behavior of a broad spectrum of bacterial pathogens, participating also in the …

Citrus limonoids are unique secondary metabolites, characterized by a triterpenoid skeleton
with a furan ring. Studies have demonstrated beneficial health properties of limonoids. In …

Background Colorectal cancer is the third most malignant cancer worldwide. Despite novel
treatment options, the incidence and mortality rates of colon cancer continue to increase in …