This review presents a comprehensive and systematic study of the field of bacterial plant
biostimulants and considers the fundamental and innovative principles underlying this …

Global climate changes cause extreme temperatures and a significant reduction in crop
production, leading to food insecurity worldwide. Temperature extremes (including both heat …

This research explores a new way to reduce carbon intensity based on the perspective of
digital inclusive finance. Taking panel data of 277 cities in China from 2011 to 2017, we …

Excessive use of nitrogen fertilizer and inappropriate fertilization designs have negative
results in agricultural ecosystems, such as considerable nitrogen losses through nitrogen …

Climate change has become one of the most significant threats that all countries face. The
extent of the effects of climate change will increase if the pace is not altered. Transportation …

Food security, land degradation, climate change, and a growing population are
interconnected challenges and key issues for sustainable agriculture. In this context, the …

Wheat (Triticum aestivum L.) belonging to one of the most diverse and substantial families,
Poaceae, is the principal cereal crop for the majority of the world's population. This cereal is …

The struggle to combat climate change remains complex and challenging. Currently, two
climate change approaches, namely, mitigation and adaptation, have been widely …

Bangladesh is one of the most flood-prone countries in the world, resulting in significant
losses of agricultural crops and other assets due to the absence of risk mitigation strategies …

Clean air is critical component for health and survival of human and wildlife, as atmospheric
pollution is associated with a number of significant diseases including cancer. However, due …