There appears a steep increase in the prevalence of food allergy worldwide in the past few
decades. It is believed that, rather than genetic factors, the recently altered dietary and …

Abstract Background Food allergies (FAs) reflect a hypersensitivity state induced by food
allergens. Approximately 10% of the world's children and 4% of adults experience FAs …

Currently, the increasing incidence of food allergy is considered a major public health and
food safety concern. Importantly, food-induced anaphylaxis is an acute, life-threatening …

Food allergy is a significant concern for the health of humans worldwide. In addition to
dietary exposure of food allergens, genetic and environmental factors also play an important …

Obesity is a global problem. It affects every age group and is associated with many negative
health effects. As an example, there is a relationship between obesity and allergic and …

The East Asian region (China, Japan, and South Korea) is comprised of almost 1.5 billion
people and recent industrialization has brought with it a pandemic of rising obesity, even in …

This study aimed to determine whether fucoxanthin alleviated ovalbumin (OVA)-induced
food allergy (FA) and explored the possible mechanisms. The results indicated that …

Several epidemiological studies have described childhood obesity as a risk factor for atopic
disease, particularly asthma. At the same time, this association seems to be more conflicting …

Food allergies are a serious food safety and public health issue. Soybean, dairy, aquatic,
poultry, and nut products are common allergens inducing allergic reactions and adverse …

Introduction Food allergy is a significant public health problem with limited treatment options.
As Food Allergy Herbal Formula 2 (FAHF-2) showed potential as a food allergy treatment …