The food industry is experiencing a rising demand for nutritious and healthy foods that also
offer nutraceutical benefits due to health consciousness among consumers. The future food …

Quercetin, an essential flavonoid compound, exhibits diverse biological activities including
anti-inflammatory and antioxidant effects. Nevertheless, due to its inadequate solubility in …

With increasing consumer health awareness and demand from some vegans, plant proteins
have received a lot of attention. Plant proteins have many advantages over animal proteins …

Flavonoids have diverse beneficial roles that potentiate their application as nutraceutical
agents in nutritional supplements and as natural antimicrobial agents in food preservation …

Quercetin (Que) is a hydrophobic flavanol that has the potential to prevent colon diseases.
This study aimed to design hordein/pectin nanoparticle as a colon-specific delivery system …

Despite the multiple health benefits of vitexin, a natural flavonoid glycoside, its extremely low
solubility, poor absorption, and low bioavailability hinder its effective use. This study …

Food protein-based amyloid-like fibrils have been utilized recently to stabilize, encapsulate
and increase the water solubility, chemical stability and bioaccessibility of labile and …

This study aimed to investigate the effects of ultrasonic treatment at different powers on the
physicochemical properties, microstructure and quercetin delivery capacity of fermentation …

I-Motif (iM) DNA structures represent among the most significant noncanonical nucleic acid
configurations. iM-forming DNA sequences are found in an array of vital genomic locations …

To optimize food-derived bioactive components, a significant concern is their stability and
bioavailability. Quercetin, a well-known polyphenol found in onions, has garnered attention …