Chitosan is a bio-renewable natural polymeric material. The antibacterial and antioxidant
activity of chitosan can be enhanced by grafting with phenolic acids to further expand its …

Food products are highly perishable in nature which undergoes quick quality deterioration.
In this note, the kind of packaging decides the active preservation of food qualities …

This study aimed to investigate the effect of biocomposite films containing oregano essential
oil (OEO) and mesoporous nanosilica (MNS) on the quality of mushrooms (Agaricus …

At present, the research and innovation of packaging materials are in a period of rapid
development. Starch, a sustainable, low-cost, and abundant polymer, can develop …

Starch has attracted a lot of attention because it is biodegradable, renewable, nontoxic and
low cost. By adding antibacterial substances to starch, starch-based materials have …

Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

Metabolic by-products are part of the so-called postbiotics of probiotics and other beneficial
microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible …

Changes in consumer lifestyles have raised awareness of a variety of food options and
packaging technologies. Active and smart packaging is an innovative technology that serves …

Fruit packaging materials is highly essential in order to maintain freshness and safety from
foodborne bacterial infections. Natural hydrocolloids are commonly used as fruit packaging …

In the past years, consumers have increased their interest in buying healthier food products,
rejecting those products with more additives and giving preference to the fresh ones …