Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review

GB Rasera, AC de Camargo… - … reviews in food science …, 2023 - Wiley Online Library
The INFOGEST protocol creation was a watershed for phenolic bioaccessibility studies.
Because of this important initiative to standardize bioaccessibility studies, data comparisons …

Amaranth proteins and peptides: Biological properties and food uses

F Zhu - Food Research International, 2023 - Elsevier
Amaranthus grains have attracted great attention due to its attractive health benefits. The
grains have processing properties (eg, starch related properties) similar to those of common …

[HTML][HTML] Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrate

Q Cui, Y Duan, M Zhang, S Liang, Y Sun, J Cheng… - Journal of Dairy …, 2022 - Elsevier
Milk protein concentrate was hydrolyzed using one-step enzymatic hydrolysis. Both the
peptide profiles and antioxidant activities of the resulting extensive hydrolysates of milk …

Effect of lactobacteria on bioactive peptides and their sequence identification in mature cheese

M Kurbanova, R Voroshilin, O Kozlova, V Atuchin - Microorganisms, 2022 - mdpi.com
An in silico study that featured the effect of starter cultures on the bioactivity and other health
benefits of peptides in semi-hard cheese is presented in this contribution. Model Caciotta …

A Systematic Review on Amaranthus-Related Research

MO Jimoh, K Okaiyeto, OO Oguntibeju, CP Laubscher - Horticulturae, 2022 - mdpi.com
Leafy vegetables promote reparation of energy loss due to oxidative stress, and they have
the potential to alleviate hunger and malnutrition as well as other forms of metabolic …

Germination and its role in phenolic compound bioaccessibility for black mustard grains: A study using INFOGEST protocol

GB Rasera, FM de Matos, AP de Souza Silva… - Food chemistry, 2023 - Elsevier
Germination has been regarded as a promising natural process to improve the antioxidant
properties of mustard. However, there ís one question to be solved in this area: does …

Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity

SE Suárez, H Rabesona, O Ménard, J Jardin… - Food Research …, 2024 - Elsevier
An amaranth beverage (AB) was subjected to a simulated process of dynamic
gastrointestinal digestion DIDGI®, a simple two-compartment in vitro dynamic …

[HTML][HTML] Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry

J Tang, D Yao, S Xia, L Cheong, M Tu - Food Chemistry: X, 2024 - Elsevier
Plant proteins can meet consumers' demand for healthy and sustainable alternatives to
animal proteins. It has been reported to possess numerous health benefits and is widely …

A Review of Amaranth Crop as a Potential Solution to Ethiopia's Nutritional Crisis

Y Gelaye - Nutrition and Dietary Supplements, 2023 - Taylor & Francis
Amaranths have an immense nutrition potential to alleviate malnutrition problems. However,
since amaranth cultivation and production in Ethiopia is highly scarce, its impact to lessen …

[PDF][PDF] A Systematic Review on Amaranthus-Related Research. Horticulturae 2022, 8, 239

MO Jimoh, K Okaiyeto, OO Oguntibeju, CP Laubscher - 2022 - researchgate.net
Leafy vegetables promote reparation of energy loss due to oxidative stress, and they have
the potential to alleviate hunger and malnutrition as well as other forms of metabolic …