Esophageal cancer is the sixth most common cause of cancer death worldwide. In France,
Brittany is one of the regions most seriously affected. This increased incidence is usually …

Oesophageal and gastro-oesophageal junction (GOJ) neoplasms, and their predisposing
conditions, may be encountered by the practicing pathologist both as biopsy samples and as …

Purpose: Almost half of the global esophageal cancer (EC) deaths occurred in China. This
study aims to examine the geographic spread of EC mortality in two periods in a large …

Background α-Hederin has been shown promising anti-tumor potential against various
cancer cell lines. However, reports about effects of α-hederin on esophageal squamous cell …

Background To investigate the cognition of cancer warning symptoms and cancer risk
factors among Chinese college students, analyze the influencing factors, and explain the …

Background: The protective role of green tea against cancer is still unknown. Objectives: To
investigate the association between green tea consumption and esophageal cancer risk …

ABSTRACT BACKGROUND: In the world, around 450,000 new cases of esophageal cancer
are diagnosed each year. OBJECTIVE: To evaluate the trend of esophageal cancer mortality …

Background TOB1, a member of the transducer of erbB-2/B-cell translocation gene family,
was detected to be down-regulated in ESCC by RNA sequencing. TOB1-AS1, a head-to …

Objective: To further explore risk factors of esophageal squamous cell cancer specific for
different macroscopic types. Methods: A total of 423 patients and 423 age (±3 years) and …

This study aimed to explore the association between hot tea drinking and the risk of
esophageal cancer. PubMed, Web of Science, Embase, Scopus and Cochrane library were …