The systematic review using the PRISMA protocol aims to identify the observed and
projected impacts of climate change on crop production and food security, water resources …

Climate change and soil degradation are the issues depleting the soil's ability to promote
good yield. One of the ways to combat this is the practice of conservation agriculture (CA) …

Climate change is a major drawback to food security in most developing countries.
Promoting minimum tillage and climate-smart crops is essential in mitigating and adapting to …

Conservation agriculture, a sustainable farming practice combining no or minimum soil
disturbance, crop diversification, and soil cover, can benefit humans and the biophysical …

The concept of a plant health system (PHS) is mainly anchored on experiences from human
health where varied sources of knowledge, expertise, and technology are combined to …

Conservation agriculture practices, such as integrated pest management, agroforestry, and
agroecology, can contribute to sustainable and resilient food systems by reducing reliance …

Climate change has adversely affected the livelihoods of people in Ethiopia since a large
proportion of the population is heavily dependent on agriculture as their adaptive capacities …

Climate change variability and its impact on agricultural production in sub-Saharan Africa
pose a significant challenge to food security. In Tanzania's semi-arid regions, there is …

The area of agricultural land is increasingly limited, making land conservation a must. The
objective of the study was to determine the factors that influence the choice of land …

Sustainable food and nutrition security is a critical issue on the changing climatic conditions
and rapidly increasing population growth. Improved and sustainable agricultural practices …