The last decade has seen epidemiological evidence of a positive association between high
consumption of red meat and processed meat and the risk of developing a range of chronic …

Type 2 diabetes is characterized by insulin resistance and loss of β cell mass and function.
Aging is considered as a major risk factor for development of type 2 diabetes. However, the …

Metabolomic studies on obesity and type 2 diabetes mellitus have led to a number of
mechanistic insights into biomarker discovery and comprehension of disease progression at …

Aim This study aimed to investigate the effect of Vitamin C alone and in combination with
Rutin on the glycemic control, insulin resistance, lipid profile and oxidative stress markers in …

For most living beings, oxygen is an essential molecule for survival, being the basis of
biological oxidations, which satisfy most of the energy needs of aerobic organisms. Oxygen …

Lipid accumulation, inflammation, and oxidative stress are the most important causes of
muscle insulin resistance. The aim of this study was to investigate the single and combined …

Insulin resistance (IR) is a fundamental pathogenic factor shared by a myriad of metabolic
disorders, including obesity and type 2 diabetes. The mechanism of IR is usually …

Aim: Diabetes is a serious metabolic disorder and oxidative stress and inflammation
contribute to its pathogenesis and complications. Since Silybum marianum (L.) …

In modern societies, high fructose intake from sugar-sweetened beverages has contributed
to obesity development. In the diet, sucrose and high fructose corn syrup are the main …

Alzheimer's disease (AD) is the most common type of dementia. Recent studies suggest that
metabolic disturbances, particularly type 2 diabetes (T2D) increase the risk of cognitive …