Climate is the main factor affecting grape and wine quality in Mediterranean viticulture.
Global warming provokes an increase in the accumulation of soluble solids in grapes …

In this study we review the state of the art of different physiologically-based water-saving
irrigation strategies and methods used to improve productive water use efficiency (WUE …

Climate change is a continuous spatiotemporal reality, possibly endangering the viability of
the grapevine (Vitis vinifera L.) in the future. Europe emerges as an especially responsive …

Global agriculture is dominated by a handful of species that currently supply a huge
proportion of our food and feed. It additionally faces the massive challenge of providing food …

Grapes are a rich source of bioactive molecules including phenolic acids, flavonoids,
anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health …

Devastating plant diseases and soil depletion rationalize an extensive use of agrochemicals
to secure the food production worldwide. The sustained release of fertilizers and pesticides …

This review focuses on the use of unmanned aerial vehicles (UAVs) in precision agriculture,
and specifically, in precision viticulture (PV), and is intended to present a bibliometric …

The European climate is changing displaying profound impacts on agriculture, thus strongly
reaching the scientific community's attention. In this review, the compilation of selected …

Water availability is endangering the production, quality, and economic viability of growing
wine grapes worldwide. Climate change projections reveal warming and drying trends for …

Viticulture is facing emerging challenges not only because of the effect of climate change on
yield and composition of grapes, but also of a social demand for environmental‐friendly …