At present, there are~ 100 countries with national food-based dietary guidelines. While the
intent of these guidelines is to inform national-level dietary recommendations, they also tie …

The ongoing increase in life expectancy is not always accompanied by an increase in
healthy life span. There is increasing evidence that dietary exposure in early life can …

Low-quality dietary patterns impair cardiometabolic health by increasing the risk of obesity-
related disorders. Cardiometabolic risk relative to dairy-food consumption continues to be a …

Malnutrition, in all its forms, during the critical stages of child growth and development can
have lifelong impacts on health and well-being. While most forms of malnutrition can be …

Diabetes is a non-communicable chronic, but preventable, disease whose occurrence is
related to unhealthy lifestyles, including inadequate diet. Obesity is a risk factor for diabetes …

Although antibiotics are valuable drugs for treatment of bacterial and some parasitic
infections, their presence in animal products have a potential public health hazard. This …

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease affecting millions worldwide.
Recent studies suggest that dietary interventions may improve glycemic control and lower …

Background: The 2015–2020 Dietary Guidelines for Americans (DGA) recommends
consuming low-fat or fat-free dairy foods due to concerns about energy and saturated fat …

Presence of antibiotic residues in milk is increasingly recognized as a global health issue
owing to associated health risks and emergence of antibiotic resistant bacteria. The aim of …

In recent years, a worrying trend has been evident among the Brazilian population: the
reduction in consumption of cow's milk is associated with doubts about the health benefits of …