Background The detection of food quality and safety is important in the whole food supply
chain. In recent years, fluorescent detection technology has been extensively applied in food …

Carbon quantum dots (CQDs) are widely used in various industries due to their non-toxic,
biocompatibility, antibacterial, and tunable photoluminescence properties. In particular …

Food safety affects everyone worldwide and will remain a global challenge to human health
in the foreseeable future requiring the rapid, sensitive, efficient and inexpensive detection of …

Background Food frauds and counterfeit products produced to obtain economic advantages
have become a growing concern over the last decade. The assessment of food safety and …

In the last decade, ion mobility spectrometry (IMS) has reemerged as an analytical
separation technique, especially due to the commercialization of ion mobility mass …

Food safety has become a major global concern and the rapid detection of food nutritional
ingredients and contaminants has aroused much more attention. Nanomaterials-based …

The growing demand for extra virgin olive oil (EVOO), appreciated for its unique
organoleptic properties and health benefits, has led to various fraudulent practices to …

The assessment of food authenticity is a topic that gained a lot of interest at the international
level. This term includes misidentification of variety, origin, production system, processing …

Abstract The “Horsemeat Scandal” makes people pay more attention to the meat
authenticity. However, expensive equipment, complicated operations, and professional …

The geographical origin of black tea can affect commercial value and is highly susceptible to
food fraud. In this study, nuclear magnetic resonance (NMR) spectroscopy was used for …