Recently, increasing public concern about hygiene has been driving many studies to
investigate antimicrobial and antiviral agents. However, the use of any antimicrobial agents …

Increasing consumer concerns about the dangers associated with synthetically produced
additives in food processing have led researchers to focus their investigation on eco-friendly …

This study describes a sago starch-based film by incorporation of cinnamon essential oil
(CEO) and nano titanium dioxide (TiO 2-N). Different concentrations (ie, 0%, 1%, 3%, and …

In this work, essential oil was extracted from nettle leaves and encapsulated in chitosan
nanoparticles by a two-stage of emulsion-ionic gelation method. An acceptable retention …

In this research active packaging based on orientated polypropylene (OPP) or low-density
polyethylene (LDPE) and thymol were prepared and characterized. OPP and LDPE films …

In this study, enzymatic hydrolysis of Liza abu muscle protein was used by various
commercial enzymes to produce bioactive peptides with antioxidant and anti-cancer …

The imbalance of oxidation and antioxidant systems in the biological system can lead to
oxidative stress, which is closely related to the pathogenesis of many diseases. Substances …

In this study, the physicochemical, mechanical, and antimicrobial activities of polyethylene
(PE) films coated with peppermint (Menthol) and Origanum vulgare (Carvacrol) essential oil …

Recently, combination of nanotechnology and active food packaging provided new horizon
to extend the shelf life of food. This study aimed to fabricate natural nanofibrous film …

Mangifera indica fruit (mango) is one of the most commercialized fruits around the world
occupying the 2nd position as a tropical crop, due to the great variety of existing cultivars …