Breast cancer (BC) is a malignant neoplasm that begins in the breast tissue. After skin
cancer, BC is the second most common type of cancer in women. At the end of 2040, the …

Known as a diverse collection of neoplastic diseases, breast cancer (BC) can be
hyperbolically characterized as a dynamic pseudo-organ, a living organism able to build a …

Abstract Tobacco, secondhand smoke (SHS), and alcohol, all carcinogens, are leading
preventable cancer risk factors in Latin America and the Caribbean (LAC). Since 2000 …

Breast cancer (BC) is the most common cancer among women worldwide and the main
cause of cancer deaths in women. Metabolic components are key risk factors for the …

Breast cancer is one of the most common types of cancer in women worldwide, and its
incidence is increasing. Diet has been identified as a modifiable risk factor for breast cancer …

Breast cancer (BC) is the most common malignancy in American women.*, 1 Mortality has
declined, in part because screening detects cancers at an early stage. 2 For most women …

The emergence of biosensors designed for detecting cancer biomarkers has significant
potential in the field of early cancer diagnosis and intervention. Biosensors incorporating …

Breast cancer (BC) is the most frequently occurring malignancy and the second cancer-
specific cause of mortality in women in developed countries. Over 70% of the total number of …

Vitamin D deficiency is currently a significant public health issue closely linked to numerous
diseases, such as breast cancer. This study aims to determine the estimated optimal serum …

Alcohol consumption has been linked to numerous pathologic conditions, including
infectious diseases and several types of cancer. Alcohol exerts its modulatory effects on the …