Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich
foods have been reported. Improving knowledge about their beneficial effects, and …

Plants share their natural environment with numerous microorganisms, commensal as well
as harmful. Plant fitness and performance are thus dependent on an efficient communication …

Diet can be considered as one of the pivotal factors in regulating gastrointestinal health, and
polyphenols widely distributed in human daily diet. The polyphenols and their metabolites …

Background Natural polyphenols provide numerous human-health promoting benefits,
including gut microbiota regulation, microbial composition changes, and improvement of …

Introduction Flavonoids have antiviral, antitumor, anti-inflammatory, and other biological
activities. They have high market value and are widely used in food and medicine fields …

Consumption of food rich in dietary fibers (DFs) has been long recognized to exert an overall
beneficial effect on human health. This review aims to provide a holistic overview on how …

Recent investigations show that dietary consumption of flavonoids could potentially confer
neuroprotective effects through a variety of direct and indirect mechanisms. Numerous …

In recent years, experimental evidence suggested a possible role of the gut microbiota in the
onset and development of several neurodegenerative disorders, such as AD and PD, MS …

Phenolic compounds are important constituents of plant food products. These compounds
play a key role in food characteristics such as flavor, astringency and color. Lactic acid …

There is increasing evidence that food is an important factor that influences the composition
of the gut microbiota. Usually, all the attention has been focused on nutrients such as lipids …