Over the past four decades, our understanding of swallowing neural control has expanded
dramatically. However, until recently, advances in rehabilitation approaches for dysphagia …

Objectives Oropharyngeal dysphagia is one of the most prevalent health complications in
older adults. The prevalence of postoperative dysphagia is expected to rise with the …

Introduction: The evidence on the efficacy of nutrition therapy to prevent complications of
dysphagia is based on observational studies that used different tools for nutritional and …

Background Ageing process and abnormal protein accumulation in dementia damage
neural pathways affecting the swallowing process and leading to swallowing disorder …

Three Chlorella vulgaris biomasses, smooth Chlorella, honey Chlorella and white Chlorella
were used at a percentage of 3% in vegetable purees (10% zucchini and 10% carrots) …

To date, no consensus exists on the complex clinical decision-making processes involved in
oropharyngeal dysphagia, or swallowing disorders. This study aimed to develop an …

Many studies include functional swallowing ability and quality of life information to indicate a
response to a specific swallowing intervention or to describe the natural history of dysphagia …

Oesophageal fluoroscopy is a radiological procedure that uses dynamic recording of the
swallowing process to evaluate morphology and function simultaneously, a characteristic …

Background Oropharyngeal dysphagia (OD) significantly impacts older individuals and
neurologically compromised patients, hindering safe ingestion of food and liquids. Despite …

Dysphagia commonly affects older adults, making them nutritionally vulnerable. There is
significant variation in the reported prevalence of dysphagia in aged care. The aim of this …