[HTML][HTML] Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment
PM Lohmann, E Gsottbauer, A Doherty… - Journal of Environmental …, 2022 - Elsevier
We estimate the causal effect of carbon footprint labels on individual food choices and
quantify potential carbon emission reductions, using data from a large-scale field experiment …
quantify potential carbon emission reductions, using data from a large-scale field experiment …
[HTML][HTML] Strategies for reducing meat consumption within college and university settings: a systematic review and meta-analysis
KB Chang, A Wooden, L Rosman… - … in Sustainable Food …, 2023 - frontiersin.org
Despite the considerable public and planetary health benefits associated with reducing the
amount of meat consumed in high-income countries, there is a limited empirical …
amount of meat consumed in high-income countries, there is a limited empirical …
[HTML][HTML] How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
The food system causes more than a third of the global anthropogenic greenhouse gas
emissions, of which half are from livestock. Shifting towards plant-based diets could …
emissions, of which half are from livestock. Shifting towards plant-based diets could …
Philosophy instruction changes views on moral controversies by decreasing reliance on intuition
What changes people's judgments on moral issues, such as the ethics of abortion or eating
meat? On some views, moral judgments result from deliberation, such that reasons and …
meat? On some views, moral judgments result from deliberation, such that reasons and …
Harnessing moral psychology to reduce meat consumption
How can we make moral progress on factory farming? Part of the answer lies in human
moral psychology. Meat consumption remains high, despite increased awareness of its …
moral psychology. Meat consumption remains high, despite increased awareness of its …
Low-cost climate-change informational intervention reduces meat consumption among students for 3 years
AJ Jalil, J Tasoff, AV Bustamante - Nature Food, 2023 - nature.com
Evidence on the impact of information campaigns on meat consumption patterns is limited.
Here, using a dataset of more than 100,000 meal selections over 3 years, we examine the …
Here, using a dataset of more than 100,000 meal selections over 3 years, we examine the …
[HTML][HTML] Animals like us: Leveraging the negativity bias in anthropomorphism to reduce beef consumption
Our current work contributes to the literature of meat consumption reduction. Capitalizing on
the inherent humanizing characteristic of anthropomorphism coupled with leveraging …
the inherent humanizing characteristic of anthropomorphism coupled with leveraging …
Using codes of professional ethics and conduct in teacher education: pitfalls and best practice
This chapter explains the urgent need for educational ethics as a component of teacher
development and highlights the crucial role that codes of ethics and conduct can play in the …
development and highlights the crucial role that codes of ethics and conduct can play in the …
The moral behavior of ethics professors: A replication-extension in Chinese mainland
The relationship between professional ethical reflection and corresponding moral behavior
is an important theme of moral psychology in recent years. Following Schönegger and …
is an important theme of moral psychology in recent years. Following Schönegger and …
[HTML][HTML] Students eat less meat after studying meat ethics
E Schwitzgebel, B Cokelet, P Singer - Review of philosophy and …, 2023 - Springer
In the first controlled, non-self-report studies to show an influence of university-level ethical
instruction on everyday behavior, Schwitzgebel et al. and Jalil et al. found that students …
instruction on everyday behavior, Schwitzgebel et al. and Jalil et al. found that students …