The prevalence of obesity has reached epidemic proportions, making finding effective
solutions to reduce obesity a public health priority. One part of the solution could be for …

Tree nuts are highly nutritious and provide macronutrients (fat, protein, and carbohydrate)[1,
8], micronutrients (minerals and vitamins)[1], fat-soluble bioactives (monounsaturated fatty …

There is now a significant amount of research that demonstrates the health benefits of
vegetarian and plant-based diets, which have been associated with a reduced risk of …

Es gibt eine Vielzahl vegetarischer Ernährungsformen, zwischen denen bei der Bewertung
ihrer Tauglichkeit als Naturheilverfahren gewissenhaft unterschieden werden muss. Eine …

Background: Increased consumption of nuts has been advocated because of their health
benefits, but the role of nuts in the treatment of obesity is unclear given their high energy …

Background: Few recent epidemiologic studies have assessed the effect that nut
consumption (including tree nuts and peanuts) has on health risks, including metabolic …

Certain dietary patterns, in which fruits and nuts are featured prominently, reduce risk of
diabetes and cardiovascular disease. However, estimated fruit consumption historically in …

Regular nut consumption may improve markers of inflammation and endothelial dysfunction.
The quantity of nuts required to achieve these health benefits without compromising body …

Obesity has a multifactorial etiology. Although obesity is widespread and associated with
serious health hazards, its effective prevention and treatment have been challenging …

Background: Almonds are nutrient rich, providing a healthier alternative to many snacks.
Studies report health benefits with regular almond consumption without adverse weight …