Résumé The increasing risk of water deficit stress due to global warming subjects
winegrowers of traditional rain fed viticulture regions to new challenges regarding vine water …

Terpenes play a formative role in grape and wine flavor, particularly for high-terpenic
cultivars. Differences in terpene profiles influence grape varietal character and vintage …

The steadfast propensity to global warming has had a severe impact on overall viticulture.
Given the observed increase in growing season temperatures in Europe (+ 1.7° C from 1950 …

Introduction Alfalfa (Medicago sativa L.) is the favored premium feed ingredient in animal
husbandry production which is in serious jeopardy due to soil moisture shortages. It is …

Due to climate changes and increased demands of different water users (agriculture,
industry, domestic) water becomes scarce resources worldwide. Since irrigated agriculture …

Plants are exposed to numerous abiotic stresses. Drought is probably the most important of
them and determines crop distribution around the world. Grapevine is considered to be a …

Rice is an important grain that is the staple food for most of the world's population. Drought is
one of the major stresses that negatively affects rice yield. The nature of drought tolerance in …

Abstract Background and Aims Climate change is advancing grape ripening and decoupling
sugar and phenolic maturity, impacting wine typicity. The aim of this study was to test …

Preprocessing of liquid chromatography-mass spectrometry (LC-MS) raw data facilitates
downstream statistical and biological data analyses. In the case of targeted LC-MS data …

This study aims to determine the effects and the response to irrigation regimes (i) rainfed,(ii)
deficit irrigation (DI), and (iii) full irrigation (FI) on wine and grape skin, seed and aromatic …