(1) Background: Grapevine trunk diseases (GTDs) have become a global threat to vineyards
worldwide. These diseases share three main common features. First, they are caused by …

Climate change and their resulting impacts are becoming a concern for winegrowers due to
the high socioeconomic relevance of the winemaking sector worldwide. In fact, the projected …

Abstract Background Lead (Pb) is one of the most toxic heavy metal environmental
pollutants. Tall fescue is an important cold season turf grass which can tolerate and …

Abstract Changes in the antioxidant defence systems were investigated in many aromatic
and medicinal plants grown under salinity; however, no study is available about its effects on …

Representing large biological data as networks is becoming increasingly adopted for
predicting gene function while elucidating the multifaceted organization of life processes. In …

Amino acid metabolism is an important factor in regulating nitrogen source assimilation and
source/sink transport in soybean. Melatonin can improve plant stress resistance, but whether …

Background ERECTA (ER) is a leucine-rich repeat-receptor-like kinase gene (LRR-RLK)
encoding a protein isolated from Arabidopsis. Although the regulatory functions of ER genes …

Recent studies revealed that terpenes present in grapes determine the 'stone fruit'aroma of
Viognier wines. This study analysed the evolution of free and glycosylated terpenes along …

Transcriptomics and metabolomics are methodologies being increasingly chosen to perform
molecular studies in grapevine (Vitis vinifera L.), focusing either on plant and fruit …

The exposure of viticulture to climate change and extreme weather conditions makes the
winemaking sector particularly vulnerable, being one of its major challenges in the current …