Among the different abiotic stresses, salt stress has a significant effect on the growth and
yield of grapevine (Vitis vinifera L.). In this study, we employed RNA sequence based …

Sinopodophyllum hexandrum is an endangered medicinal herb known for its bioactive
lignan podophyllotoxin (PTOX), which is used for the preparation of anticancer drugs. In its …

Phenolic compounds in barley grains have an important influence on beer flavor and
stability. Drought condition enhances the content of phenolics in barley grains, leading to …

Fruit ripening is a complex process that involves the coordination of genes, hormones, and
environmental factors. Understanding the mechanism of fruit ripening is important to improve …

The aim of the research was to analyse the relationship between grape composition of the
Tempranillo variety, and available soil water along the growing cycle. The study was …

Shiraz wine volatomes from two Australian geographical indications (GIs), that is, Orange
and Riverina, were compared using comprehensive two-dimensional gas chromatography …

The introduction of irrigation in vineyards of the Mediterranean basin is a matter of debate, in
particular in those of the Douro Demarcated Region (DDR), due to the limited number of …

Climate change has an important impact on the phenological phases of the grapevine. The
consequences are directly reflected in quantitative and qualitative characteristics of the …

Peach post-harvest ripening is a complex developmental process controlled by a plethora of
genetic and epigenetic factors. Specifically, it leads to protein, lipid and nucleic acid …

Norisoprenoids are important aromatic volatiles contributing to the pleasant floral/fruity odor
in grapes and wine. They are produced from carotenoids through the cleavage of carotenoid …