The milk of mammals is a complex fluid mixture of various proteins, minerals, lipids, and
other micronutrients that play a critical role in providing nutrition and immunity to newborns …

Bovine milk is an essential supplement due to its rich energy-and nutrient-rich qualities.
Caseins constitute the vast majority of the proteins in milk. Among these, β-casein comprises …

Milk is a widely consumed nutrient-rich food containing protein variants such as casein A2
and A1. A1 differs from A2 in an amino acid at position 67 (Pro67 to His67). The breakdown …

Bovine casein is one of the most known precursors of bioactive peptides among food
proteins. Thus far, in silico investigations addressing casein have taken no account of the …

Abstract β‐Casein, an important protein found in bovine milk, has significant potential for
application in the food, pharmaceutical, and other related industries. This review first …

In recent years, there has been a growing interest in the pure casein fraction of milk protein,
particularly β-casein due to its physicochemical properties as well as its bio-and techno …

Approximately 30% of milk protein is β-casein. We aimed to determine whether lactose
maldigesters who chronically consumed two cups of A1/A2 milk (containing 75% A1 β …

Special attention is given to cow's milk and its variants, with ongoing discussions about
health-related impacts primarily focusing on the A1 variant in contrast to the A2 variant. The …

Peculiarities of the genetic structure of the population of Holstein cattle bred in Ukraine were
studied by beta-casein and tumor necrosis factor alpha loci. Using the methods of allele …

This chapter provides an overarching view of the multifaceted aspects of milk β-casein,
focusing on its genetic variants A1 and A2. The work examines the current landscape of A1 …