Coffee waste is often viewed as a problem, but it can be converted into value-added
products if managed with clean technologies and long-term waste management strategies …

Coffee is one of the most widely consumed beverages worldwide, mainly due to its
organoleptic, and psychoactive properties. Coffee brewing techniques involve the use of …

Civet coffee is the world's most expensive and rarest coffee bean. Indonesia was the first
country to be identified as the origin of civet coffee. First, it is produced spontaneously by …

During kopi luwak production, coffee fruit is subjected to enzymatic and microbial treatment.
While microbial modification of coffee fruit or beans is often investigated, there is little …

Civet coffee, or kopi luwak, has attracted significant attention within the coffee industry in
certain regions due to its distinct flavor characteristics that arise from the digestive processes …

Covid-19 merupakan penyakit sistem saluran pernapasan yang disebabkan oleh genus β-
coronavirus, severe acute respiratory syndrome coronavirus 2, dari famili Coronaviradae …

Robusta beans have a bitter taste, sour taste, and high caffeine content. Robusta coffee
contains 2.2 percent caffeine, while Arabica coffee contains 1.2 percent caffeine. The …

An analytical method was carried out to identify volatile compounds that play a role in the
coffee aroma and their stability. Because it is unstable at high temperatures, the effect of the …

Civet coffee is one of the world's most popular and expensive coffee types. The problem
recently is the difficulty of finding natural civet coffee. The study of artificial civet coffee …

Coffee is one of the most important export commodities and a unique product which have
different taste, shape and flavour according to the origin. The objective of this research was …