Photosynthesis is an important remaining opportunity for further improvement in the genetic
yield potential of our major crops. Measurement, analysis, and improvement of leaf CO2 …

Products derived from agricultural biotechnology is fast becoming one of the biggest
agricultural trade commodities globally, clothing us, feeding our livestock, and fueling our …

We are part of Nature, not separate from it. We rely on Nature to provide us with food, water
and shelter; regulate our climate and disease; maintain nutrient cycles and oxygen …

A number of recent studies have provided strong support demonstrating that improving the
photosynthetic processes through genetic engineering can provide an avenue to improve …

Genetic engineering of plants has enhanced crop productivity in the face of climate change
and a growing global population by conferring desirable genetic traits to agricultural crops …

Since last century or so anthropogenic activities have intensely metamorphosed the earth's
ecosystem and resulted into major environmental changes. Widespread interference of …

Fruits are major sources of essential nutrients and serve as staple foods in some areas of
the world. The increasing human population and changes in climate experienced worldwide …

Polyphenol Oxidases (PPOs) catalyze the conversion of phenolic substrates to quinones,
leading to the formation of dark-colored precipitates in fruits and vegetables. This process …

Genome editing technologies have progressed rapidly and become one of the most
important genetic tools in the implementation of pathogen resistance in plants. Recent years …

Billions of hectares of natural ecosystems have been degraded through human actions. The
global community has agreed on targets to halt and reverse these declines, and the …