Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene), a polyphenol found in grapes, red wine,
peanuts, and apples, has been reported to exhibit a wide range of biological and …

Cancer is one of the most serious public health issues worldwide, demanding ongoing
efforts to find novel therapeutic agents and approaches. Amid growing interest in the …

Objective Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory disorder of the
synovial joints. Celastrol (Cel) is a quinone-methylated triterpenoid extracted from …

Polyphenols and their derivates, a kind of natural product distributed in herb plants,
vegetables, and fruits, are the most abundant antioxidants in the human diet and have been …

Resveratrol (RES) has various pharmacological bioactivities and its anticancer effects in
lung cancer have been proven. However, the underlying mechanisms of action of RES in …

Fermented foods refer to beverages or foods made by carefully regulated microbial growth
and the enzymatic conversion of dietary components. Fermented foods have recently …

Lung cancer is the most common cause of cancer-related deaths. Lung cancers can be
classified as small-cell (SCLC) or non-small cell (NSCLC). About 84% of all lung cancers …

The Akt-mTOR signal is important for the survival and proliferation of cancer cells and has
become an interesting drug target. In this study, five resveratrol derivatives were evaluated …

Recently, various studies have shown that epigenetic changes are associated with aging
and age‐related diseases. Both animal and human models have revealed that epigenetic …

The interest towards application of nanomaterials in field of cancer therapy is that the
drawbacks of conventional therapies including chemoresistance, radio-resistance and lack …