Lipid metabolism disorders are the primary causes for the occurrence and progression of
various liver diseases, including non-alcoholic fatty liver disease (NAFLD) and alcoholic fatty …

Plant-derived phytochemicals have been touted as viable substitutes in a variety of
diseases. All over the world, dentists have turned to natural remedies for dental cure due to …

Drinking alcohol, even in moderation, can affect the immune system. Studies have shown
disproportionate effects of alcohol on circulating and tissue-resident myeloid cells …

ABSTRACT Obesity, insulin resistance (IR), and the gut microbiome intricately interplay in
Metabolic-associated Steatotic Liver Disease (MASLD), previously known as Non-Alcoholic …

Background Alcoholic liver disease (ALD) is characterized by the disturbance of bile acids
homeostasis, which further deteriorates ALD. Bile acid metabolism and its related signal …

Butylated hydroxyanisole (BHA) is mainly used as a food additive due to its antioxidant
properties, which prevent or delay oxidation reactions and extend the storage life of …

Alcoholic liver disease (ALD) is caused by chronic excessive alcohol consumption, which
leads to inflammation, oxidative stress, lipid accumulation, liver fibrosis/cirrhosis, and even …

Excessive alcohol consumption contributes to a broad clinical spectrum of liver diseases,
from simple steatosis to end-stage hepatocellular carcinoma. The liver is the primary organ …

Background Lactic acid bacteria (LAB) are commonly used probiotic and generally regarded
as food-grade safe (GRAS). With the study of the pathogenesis of alcoholic liver disease …

Background Ferroptosis is a brand-new type of controlled cell death that is distinguished by
its reliance on iron and the production of lipid peroxidation. The role of ferroptosis in …