This review article aims to present an overview regarding the volatile compounds in different
scented species of Pelargonium and their biological activities, immunomodulatory activity …

This study investigated how inoculation of salt-stressed Pistacia vera seedlings with
Rhizophagus irregularis, an arbuscular mycorrhizal fungus (AMF), affects their biomass …

We review the literature concerning the effects of laser light on organisms (insects) and
microorganisms (bacteria, viruses, fungi) present in agri-food systems. The evidence …

Simple Summary Recently, novel food processing technologies have been used for the
quality improvement of fruits and vegetables. Laser light application and 6 …

Given the importance of olive sprouts, it is crucial to explore their potential as an innovative
source of bioactive and nutritive compounds through research. Here, we aimed at …

Climate change poses major challenges for agriculture in arid and semi-arid regions, with
drought conditions severely affecting water-intensive crops such as tomatoes. This study …

Some plants have been interested as important sources in which the drugs including
antimicrobial agents can be prepared. This study aimed to evaluate effects of the laser …

The increasing demand for Moroccan Lavender (Lavandula maroccana) accompanied by
the drastic decline of its wild populations, requires a sustainable exploitation of this …

Geranium root rot and wilt are the most destructive geranium diseases, limiting global
production. During the present study, yielded fungal isolates belonging to four fungal …

This article focuses on Pelargonium graveolens, a fragrant medicinal plant from the
Geraniaceae family. The study examines the plant's phytochemical composition, antioxidant …