Drought-induced changes in the phenology, productivity and diversity of Spanish fungi

U Büntgen, S Egli, JD Galván, JM Diez, J Aldea… - Fungal Ecology, 2015 - Elsevier
Mushrooms are amongst the most important of non-timber forest products, with growing
economic value in many rural areas of the Mediterranean region. At the same time, the …

Long-term effects of tree harvesting on ectomycorrhizal fungal communities in boreal Scots pine forests

K Varenius, O Kårén, B Lindahl, A Dahlberg - Forest Ecology and …, 2016 - Elsevier
Management of boreal forests with clear-cutting has a marked effect on forest biodiversity.
One directly and severely affected group of species is ectomycorrhizal fungi (EMF), because …

Bolete Productivity of Cistaceous Scrublands in Northwestern Spain1

JA Oria-de-Rueda, P Martín-Pinto, J Olaizola - Economic Botany, 2008 - Springer
Abstract Bolete Productivity of Cistaceous Scrublands in Northwestern Spain. Cistaceous
scrublands dominated by Cistus ladanifer and Halimium lasianthum are widely distributed in …

Effects of forest management and climatic variables on the mycelium dynamics and sporocarp production of the ectomycorrhizal fungus Boletus edulis

J Parladé, F Martínez-Peña, J Pera - Forest Ecology and Management, 2017 - Elsevier
The effect of forest management practices (cutting for timber production and intensive
seasonal sporocarp collection) on extraradical soil mycelium and sporocarp production of …

[HTML][HTML] Disponibilidad de esporomas de hongos comestibles en los bosques de pino-encino de Ixtlán de Juárez, Oaxaca

R Garibay-Orijel, M Martínez-Ramos… - Revista mexicana de …, 2009 - scielo.org.mx
Los hongos comestibles son recursos forestales cuyo aprovechamiento sustentable
depende del conocimiento de la distribución y productividad de sus esporomas. En el …

Edible sporocarp production by age class in a Scots pine stand in Northern Spain

F Martínez-Peña, T Ágreda, B Águeda… - Mycorrhiza, 2012 - Springer
With the aim of increasing knowledge of community structure, dynamics and production of
ectomycorrhizal fungi, edible sporocarp yields were monitored between 1995 and 2004 in a …

The 'quiet hunt': the significance of mushroom foraging among Russian-speaking immigrants in New York City

T Marquina, M Emery, P Hurley… - Ecosystems and …, 2022 - Taylor & Francis
Urban foraging provides city dwellers with numerous ecosystem services, but this human-
nature interaction is largely missing from the urban ecosystem services scholarship. This …

[图书][B] Soil biota and ecosystem development in post mining sites

J Frouz - 2013 - api.taylorfrancis.com
As we can see in many chapters of this book, soil formation in post-mining soils is closely
connected with ecosystem development. Soil formation is a basic precondition for the …

California Indian ethnomycology and associated forest management

MK Anderson, FK Lake - Journal of Ethnobiology, 2013 - journals.sagepub.com
Many California Indian tribes utilized mushrooms for food, medicine, and/or technological
purposes. This paper summarizes which mushrooms were important to different California …

[PDF][PDF] Champignons comestibles du Haut-Katanga

A De Kesel, B Kasongo, J Degreef - RD Congo) AbcTaxa, 2017 - researchgate.net
Ce livre est destiné aux lecteurs intéressés par les champignons comestibles du Haut-
Katanga, et plus spécifiquement par ceux des miombo. En mettant en valeur ces produits …