The impact of foodborne calicivirus disease: the Minnesota experience

VC Deneen, JM Hunt, CR Paule… - The Journal of …, 2000 - academic.oup.com
The first outbreaks of Norwalk virus gastroenteritis in Minnesota were confirmed in 1982.
Since then, Norwalk-like caliciviruses have been recognized to be the most common cause …

Viral gastroenteritis

AZ Kapikian - Viral infections of humans, 1997 - Springer
Viral gastroenteritis, with diarrhea or vomiting or both as its major clinical manifestation,
affects a broad segment of the population throughout the world. In the developed countries …

Role of infected food handler in hotel outbreak of Norwalk-like viral gastroenteritis: implications for control

JA Reid, DG White, EO Caul, SR Palmer - The Lancet, 1988 - Elsevier
Investigation of an outbreak of viral (Norwalk-like) gastroenteritis amongst staff (40 cases),
resident guests (over 70 cases), and persons attending functions (54 cases) at one hotel …

Norwalk-like virus sequences detected by reverse transcription-polymerase chain reaction in mineral waters imported into or bottled in Switzerland

C Beuret, D Kohler, T Lüthi - Journal of food protection, 2000 - Elsevier
Norwalk-like viruses (NLVs) is a genus belonging to the Caliciviridae. NLVs are transmitted
by the fecal-oral and the aerosol route and are the most common cause of outbreaks of …

A large outbreak of gastroenteritis associated with a small round structured virus among schoolchildren and teachers in Japan

S Kobayashi, T Morishita, T Yamashita… - Epidemiology & …, 1991 - cambridge.org
In March 1989 a large outbreak of acute gastroenteritis occurred simultaneously among
schoolchildren and teachers at nine elementary schools in Toyota City, Japan. Illness was …

Thermal inactivation of hepatitis A virus in suspension and in dried mussels (Mytilus edulis)

SY Park, SD Ha - International Journal of Food Science & …, 2015 - Wiley Online Library
We examined the effects of three different temperatures (60, 85 and 100° C) and durations of
time (1 min at 100° C to 30 min at 60° C) on hepatitis A virus (HAV) in suspension and dried …

Brote de toxiinfección alimentaria de probable etiología vírica por virus Norwalk

AA Peña, FG Moran, JB Blasco, JVM Canos… - Gaceta Sanitaria, 1991 - Elsevier
En mayo de 1989 se produjo un brote de toxiinfección alimentaria (TIA) en el colegio
público de Adzaneta, Castellón. Se realizó un estudio para describirlo, averiguar sus …

Viruses and some other proven and suspected foodborne biohazards

JM Jay, MJ Loessner, DA Golden - Modern Food Microbiology, 2005 - Springer
Much less is known about the incidence of viruses in foods than about bacteria and fungi, for
several reasons. First, being obligate parasites, viruses do not grow on culture media as do …

[图书][B] The changing epidemiology of foodborne disease in the 1990s: Implications for surveillance, control and prevention

CW Hedberg - 1993 - search.proquest.com
The epidemiology of foodborne disease in the United States (US) has been changing in
response to changes in the type and source of foods consumed, new methods of food …

[PDF][PDF] Mechanisms of replication and genomic diversity in human caliciviruses

R Bull - 2007 - unsworks.unsw.edu.au
ABSTRACT Norovirus (NoV) and Sapovirus (SaV) are major causes of outbreak
gastroenteritis woridwide. NoV and SaV are highly infectious, have multiple transmission …