Alzheimer's disease (AD) is a multifactorial, progressive, neurodegenerative disease
typically characterized by memory loss, personality changes, and a decline in overall …

Mycotoxins are highly diverse secondary metabolites produced in nature by a wide variety of
fungi. Mycotoxins cause animal feed and food contamination, resulting in mycotoxicosis. T-2 …

Background Edible vegetable oils usually make up at least 30% of the human daily diet,
provide calories and essential fatty acids for the body, and make food palatability. However …

Introduction: An increasing number of patients present with multiple symptoms affecting
many organs including the brain due to multiple mediators released by mast cells. These …

Mycotoxins represent a wide range of secondary, naturally occurring and practically
unavoidable fungal metabolites. They contaminate various agricultural commodities like …

Objective Atopic diseases worsen with psychological stress, but how stress contributes to
their pathogenesis is still not clear. We review the evidence supporting the premise that …

Introduction Mast cells are found in all tissues and express numerous surface receptors
allowing them to sense and respond to allergic, autoimmune, environmental …

Mycotoxins are key risk factors in human food and animal feed. Most of food‐origin
mycotoxins could easily enter the organism and evoke systemic toxic effects, such as …

Climate change is one of the biggest and most urgent challenges for the 21st century. Rising
average temperatures and ocean levels, altered precipitation patterns and increased …

Mast cell activation syndrome is thought to be a common, yet under-recognized, chronic
multi-system disorder caused by inappropriate mast cell activation. Gastrointestinal …