Greasing the Wheels of Pharmacotherapy for Colorectal Cancer: The Role of Natural Polyphenols
C Niu, J Zhang, P Okolo - Current Nutrition Reports, 2023 - Springer
Abstract Purpose of Review The main purpose of this review, mainly based on preclinical
studies, is to summarize the pharmacological and biochemical evidence regarding natural …
studies, is to summarize the pharmacological and biochemical evidence regarding natural …
Exploring the potential of 1, 8-cineole from cardamom oil against food-borne pathogens: antibacterial mechanisms and its application in meat preservation
Food-borne pathogenic bacteria are a major public health concern globally. Traditional
control methods using antibiotics have limitations, leading to the exploration of alternative …
control methods using antibiotics have limitations, leading to the exploration of alternative …
[HTML][HTML] Harnessing the Potential of Helinus integrifolius in Cosmeceutical Research: Toward Sustainable Natural Cosmetics
HY Gwanya, AAN Mbuyiswa, OJ Phokwe, N Gxaba… - Cosmetics, 2024 - mdpi.com
The growing demand for natural and sustainable ingredients in cosmetic formulations has
driven scientists to explore a wide range of botanical resources. Helinus integrifolius, a …
driven scientists to explore a wide range of botanical resources. Helinus integrifolius, a …
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice
V Travičić, O Šovljanski, A Tomić, M Perović… - Foods, 2023 - mdpi.com
Kefir is a fermented dairy product claimed to confer many health-promoting effects, but its
acidic taste is not appealing to some consumers. Therefore, the aim of this study was to …
acidic taste is not appealing to some consumers. Therefore, the aim of this study was to …
Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative
The study is aimed at estimating the possibility of using pomegranate peel extracts as a
natural food preservative which was investigated in fish samples. All the extracts (cold water …
natural food preservative which was investigated in fish samples. All the extracts (cold water …
[HTML][HTML] Evaluation of the effectiveness of natural extract as a substituent for synthetic preservatives and antioxidants in pharmaceutical preparations
F Al-Rimawi, M Sbeih, M Amayreh, B Rahhal… - Saudi Pharmaceutical …, 2024 - Elsevier
Background Despite the fact that synthetic preservatives and antioxidants have strong
antibacterial and antioxidant activity, they are frequently associated with negative health …
antibacterial and antioxidant activity, they are frequently associated with negative health …
[HTML][HTML] Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad
C Purgatorio, F Buccioni, F Maggio, C Rossi, M Torresi… - Food Control, 2024 - Elsevier
Abstract Ready-to-eat (RTE) vegetables, including fresh-cut ones, are exposed to the risk of
the foodborne pathogen Listeria monocytogenes. Nowadays, fresh-cut products are widely …
the foodborne pathogen Listeria monocytogenes. Nowadays, fresh-cut products are widely …
Antimicrobial Activities of Natural Bioactive Polyphenols
Secondary metabolites, polyphenols, are widespread in the entire kingdom of plants. They
contain one or more hydroxyl groups that have a variety of biological functions in the natural …
contain one or more hydroxyl groups that have a variety of biological functions in the natural …
Effects of potassium sorbate on systemic inflammation and gut microbiota in normal mice: A comparison of continuous intake and washout period
N Xiao, S Ruan, Q Mo, M Zhao, T Liu, F Feng - Food and Chemical …, 2024 - Elsevier
Potassium sorbate (PS) is a widely used food preservative in the field of food industry.
However, the effects of continuous intake and washout period of PS on host health are still …
However, the effects of continuous intake and washout period of PS on host health are still …
[HTML][HTML] Formation and reductionof toxic compounds derived from the Maillard Reaction during the thermal processing of different food matrices
K Xiong, M Li, Y Chen, Y Hu, W Jin - Journal of Food Protection, 2024 - Elsevier
Advanced glycation end products (AGEs), heterocyclic aromatic amines (HAAs), acrylamide
(AA), 5-hydroxymethylfurfural (5-HMF), and polycyclic aromatic hydrocarbons (PAHs) are …
(AA), 5-hydroxymethylfurfural (5-HMF), and polycyclic aromatic hydrocarbons (PAHs) are …