G-quadruplex, a structurally unique structure in nucleic acids present all throughout the
human genome, has sparked great attention in therapeutic investigations. Targeting G …

Flavonoids are a group of natural polyphenolic substances that are abundant in vegetables,
fruits, grains, and tea. Chiral A-ring-containing flavonoids are an important group of natural …

Quercetin has multiple protective effects against cardiometabolic diseases, but the biological
mechanisms underlying the benefits in diabetic cardiomyopathy (DCM) are unclear. A …

Polymethoxylated flavones (PMFs), the main form of flavones in citrus, are derived from the
flavone branch of the flavonoid biosynthesis pathway. Flavone synthases (FNSs) are …

The monkeypox spread has been announced a public health emergency of international
concern (PHEIC) by the World Health Organization (WHO). Both monkeypox and smallpox …

The Amazonian species investigated in this research are commonly utilized for their anti-
inflammatory properties and their potential against various diseases. However, there is a …

In recent years, the global incidence of liver damage has increased. Despite the many
known health benefits of red-fleshed apple flavonoids, their potential liver-protective effects …

The flavonoids from Perilla leaves were extracted using flash extraction assisted by
ultrasonic extraction with ethanol. Subsequently, macroporous resin was employed for the …

Distributed throughout the environment are various microorganisms such as bacteria, fungi,
parasites, and viruses. Although many are part of the human microbiome, many are …

Tea is identified as the second most consumed drink in the world, and its frequent intake is
related to several benefits to human health, considering its antimutagenic, anticarcinogenic …