Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential
as functional food ingredients. The preparation of bioactive peptides is commonly achieved …

Background C-phycocyanin (C-PC), a phycobiliprotein from Spirulina platensis, has been
confirmed to be an effective antioxidant. Duing to the large molecular weight protein, C-PC is …

Abstract Benzo [a] pyrene (BaP) is a type of high-molecular-weight polycyclic aromatic
hydrocarbons (PAHs) with potent carcinogenicity; however, there are limited studies on its …

Enteromorpha prolifera (E. prolifera), a tonic food in East Asian countries, is frequently
studied for their pharmaceutical and healthcare applications. However, limited research has …

In order to realize the high-value utilization of Litopenaeus vannamei (L. vannamei) heads,
immunomodulatory peptides were prepared from the enzymatic hydrolysate of L. vannamei …

This study investigated the physicochemical properties and biological activities of
hydrolysates derived from grass carp swim bladder collagen through enzymatic hydrolysis …

This study aimed to investigate the effect of Pyracantha fortuneana fruit extract (PFE) as a
nitrite substitute on the quality, flavor, contents of biogenic amines and the formation of …

Food-derived angiotensin-converting enzyme-inhibitory (ACE-I) peptides have attracted
extensive attention. Herein, the ACE-I peptides from Scomber japonicus muscle …

Food-derived angiotensin-I-converting enzyme (ACE)-inhibitory peptides have gained
attention for their potent and safe treatment of hypertensive disorders. However, there are …

This study confirmed the presence of triglid fish Lepidotrigla longimana Li (1981) for the first
time in Bangladesh waters. Four individuals of this species were collected from Cox's Bazar …