In the middle of an ever‐changing landscape of diabetes care, precision medicine, and
lifestyle therapies are becoming increasingly important. Dietary polyphenols are like hidden …

Objective (s): Cardio-metabolic risk factors are becoming a global health concern. To
address this problem, one of the proposed ways is to focus on phytochemical-rich foods …

In this study, we assessed the association between the dietary phytochemical index (DPI)
and metabolic syndrome (MetS) among adults in a cross-sectional study. We enrolled 850 …

Phytochemicals contribute to the health benefits of plant-rich diets, notably through their
antioxidant and anti-inflammatory effects. However, recommended daily amounts of the …

The relatively high levels of vegetable consumption have highlighted the need to examine
the association between phytochemical intake and disease prevention. We examined the …

Backgrounds Dietary phytochemical index (DPI) is an inexpensive method for estimating the
amounts of phytochemicals in foods. No study has investigated the association between DPI …

Background and aims Plant-based diets are associated with reduced cardiometabolic risk
factors (CRFs) and lower risk of metabolic syndrome (MetS), probably via phytochemicals …

Some studies suggest that a higher phytochemical index (PI) is associated with a lower risk
of overweight/obesity. This meta-analysis is performed to summarize published studies on …

Background and aim Gallstone disease (GSD) is a major public health problem worldwide.
The dietary inflammatory index (DII) and the energy-adjusted DII (E-DII) have been used to …

While the relationship between phytochemicals and inflammation has been confirmed by in
vivo or in vitro studies, large-scale epidemiological studies comprehensively analyzing …