To address consumers' concerns regarding the integrity of food, halal food businesses need
to rethink their conventional supply chains and leverage new technologies. The emergence …

Purpose This study aims to explore existing study trends in the halal supply chain (HSC)
field as an extension of supply chain studies. Upon examining multiple journal ranks and …

Purpose The purpose of this paper is to investigate the influence of halal concern as well as
emotional and epistemic values on consumer behaviour in the choice and purchase of halal …

This research aims to investigate the relationship between supply chain orientation (SCO)
and firm performance (FP) in the context of halal-certified small and medium-sized …

Under the background of Industry 4.0, aiming at the problems of low management
performance and poor profitability of traditional enterprise's supply chain management …

This study examines the impact of green practise (GP) antecedents—green halal supplier
selection (SUPP), green halal manufacturing (GHM), and green halal logistics (GHL)—on …

This paper aims to investigate various products of key distributors in Hyderabad market
accordance with halal Certification and country of origin. The FMCG products are surveyed …

Peningkatan permintaan produk halal di peringkat global mendorong perkembangan pesat
Perusahaan Kecil dan Sederhana (PKS) halal. PKS halal mengadaptasi konsep …

This study aims to compare and analyze the difference between AAOIFI standards and
PSAK 111. The method used in this study in content analysis. This study found that AAOIFI …

This study aims to analyze and test the effect of halal supply chain management and internal
halal traceability systems on the halal integrity of UMKM products supporting tourism in …