Aim Globally, sustainability and planetary health are emerging as areas of critical
importance. In 2015, the 2030 Agenda for Sustainable Development was adopted by the …

Due to the COVID-19 pandemic and industrialized food systems, people's eating behavior
has become seriously restricted. Especially, university students have started to overly …

Sustainability transitions governance needs to be inclusive and participatory and the
question of justice is crucial for making effective and acceptable changes possible. But how …

Background Low professional confidence and perceived competence create tangible
barriers to integrating sustainable food systems (SFS) and diets into dietetic practice. One …

Introduction Failures of the current food system sit at the core of the multitude of crises by
being the root framework for both consumption choices and food production. Low-income …

Climate change has posed a challenge for food security all over the world in the form of
fluctuating crop yields and novel disease outbreaks in plants. Human society's …

En los últimos años, el enfoque de la educación alimentaria y nutricional (EAN) se ha
centrado en atender las múltiples consecuencias sindémicas de las transiciones nutricional …

This cross-sectional research assessed nutrition knowledge in a sample of college students
in Amman, Jordan and its association with food security and other risk factors. An Arabic …

Purpose This paper aims to analyze the conceptions that underlie the notion of “sustainable
food” of different social actors based on a study focused on promoting sustainable food …

Preliminary Analysis: Is there enough definitional clarity of food literacy for food security? Page
1 Kansas State University Libraries New Prairie Press Adult Education Research Conference …