Postharvest diseases caused by fungal pathogens are significant contributors to the
postharvest losses of fruits. Moreover, some fungal pathogens produce mycotoxins, which …

The quality of tropical fruits and vegetables and the expanding global interest in eating
healthy foods have resulted in the continual development of reliable, quick, and cost …

Detection and identification of plant pathogenic fungi have relevant implications for both
food safety and human health, and require fast and easy-to handle diagnostic techniques. In …

In this study, the effect of Acrophialophora jodhpurensis, methionine, and sodium
nitroprusside (as a NO donor) in induction of resistance against Fusarium graminearum, as …

Using plant extracts as eco-friendly reducing and stabilizing agents for the synthesis of
nanoparticles has gained significant attention in recent years. The current study explores the …

Severe Fusarium wilt and crown root symptoms were observed in almond orchards in
Portugal. The present study elucidates the etiology of the disease through molecular …

Fusarium species are among the filamentous fungi with the most pronounced impact on
agricultural production and human health. The mycotoxins produced by pathogenic …

Durian (Durio zibethinus L.) is an economically important crop in the southern and eastern
parts of Thailand. The occurrence of die-back disease caused by plant pathogenic fungi …

In agriculture, a benzimidazole-based fungicide of carbendazim (CBZ) is widely used for
disease control in fruits and vegetables. However, its toxicity raises concerns about potential …

The role of the plant innate immune system in the defense and symbiosis processes
becomes integral in a complex network of interactions between plants and fungi. An …