Understanding and communicating the environmental impacts of food products is key to
enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf …

Food labeling is increasingly expanding and adding more information to the food package.
There is strong evidence about nutrition labeling effectiveness in driving food choice …

The academic interest in Online Grocery Shopping (OGS) has proliferated in retailing and
business management over the past two decades. Previous research on OGS was primarily …

This paper aimed to investigate consumer scepticism towards third-party sustainability
labels in the context of food products, evaluating its role in the formation of the customer's …

Environmental rating ecolabels are a new generation of ecolabels. They are intended to
enable consumers to compare the environmental impacts of multiple products and make …

Crisis periods such as the COVID-19 pandemic may reshape consumers' behavior and
challenge all food chain actors on how to assure and better respond to consumers' needs …

Background: Dietary patterns and their possible effects on health and the environment are
becoming increasingly important. It is thought that nutritionally balanced diets can also be …

Indicators from life cycle assessment methodologies (ie, footprints) have emerged as useful
tools for identifying and communicating the environmental impacts of a system thanks to they …

An important step in averting climate change is shifting consumers' diets to contain less
meat. While preliminary work suggests sustainability labels can shift consumers' …

Sustainability and the circular economy (CE) are issues of increasing interest to
governments, investors, industry, and civil society; for this reason, the implementation of a …