Bioactive compounds and healthful nutrient-rich fresh fruits and vegetables enrich our lives
with nutrition and health. Discoloration due to enzymatic browning is one of the serious …

Postharvest diseases can result in substantial losses during storage and transportation of
fruit and vegetables. Recently, the application of methyl jasmonate (MeJA) for controlling …

In this study, the anti-browning effectiveness of short-term high oxygen pre-stimulation
(SHOP), supercooled (SC) storage, or combined (SHOP+ SC) treatment for fresh-cut …

Abstract In horticulture, Plant Growth Regulators (PGRs) are applied during cultivation in the
field to control and regulate different processes with positive effects on stress responses and …

Transportation of mango (Mangifera indica) is a significant challenge in a large archipelago
country like Indonesia. This study addresses the quality assurance problem of long-distance …

Seed priming is a cost-effective and efficient pre-sowing technique that promotes seed
germination and plant growth under abiotic stress. This study was conducted to investigate …

Ethylene, a plant hormone, is a gas that plays a crucial role in fruit ripening and senescence.
In this work, a novel ethylene scavenger was prepared from amorphous silica–alumina …

Mango (Mangifera indica L.)'Nam Dok Mai Si Thong'is an important cultivar for export from
Thailand. Export mainly takes place via air transport, but for about 2 h at the loading area …

Mango is an important fruit for its nutritional and economic importance. It ripens quickly and
loses quality during storage. In this study, the mango fruits were bagged at the marble stage …

Abstract Background Mango (Mangifera indica L.) is grown in Hainan, Guangdong, Yunnan,
Sichuan, and Fujian provinces and Guanxi autonomous region of China. However, trees …