Population growth and unprecedented economic growth and urbanization, especially in low-
and middle-income countries, coupled with extreme weather patterns, the high …

Simple Summary With the increasing global population, the shortage of protein feed
resources is becoming more and more serious, and human beings urgently need to find new …

Food waste accounts for a substantial portion of the organic waste generated at an
increasing rate worldwide. Organic waste, including food waste, is largely subjected to …

Insects could be a potential replacement of protein-rich ingredients in poultry diets. Among
these insects, black soldier fly (BSF), Hermetia illucens, has a high content of protein and fat …

Poultry meat mainly comes from standard production system using high growth rate strains
reared under indoor intensive conditions. However, it is possible to find also different …

The exponential increase of global demand for proteins and lipids can no longer be satisfied
by classical sources. High amounts of CO2 produced by intensive livestock breeding and its …

Each year, the food supply chain produces more than 1.3 billion tons of food and agricultural
waste, which poses serious environmental problems. The loss of the massive quantity of …

The growing human population, changing dietary habits and intensifying competition
between food and feed production underline the urgent need to explore novel sustainable …

The present study was conducted to investigate growth performance, carcass
characteristics, short-chain fatty acids, fatty acid composition in abdominal fat, and serum …

Antibiotic misuse is greatly contributing to an increase in antimicrobial resistance (AMR) in
humans and animals. Natural and synthetic alternative strategies are being investigated in …