Arsenic contamination of the environment is a serious problem threatening the health of
millions of people exposed to arsenic (As) via drinking water and crops grown in …

The present study analysed the levels of potentially toxic elements along with physico-
chemical properties of agricultural soil samples (n= 59) collected from fields situated along …

Arsenic (As) is absorbed and accumulated during the growth of crops, resulting in elevated
As concentrations in agricultural products, and threatening human health. Considering As …

The present study analyzed the effects of individual microbes and their consortium (Priestia
endophytica NDAS01F, Bacillus licheniformis NDSA24R, and P. flexa NDAS28R) either …

Arsenic (As) is a toxic element for plants, animals and humans. The mitigation of As stress
has been achieved via selenium (Se) and silica (Si) supplementations. However, the effects …

Rice is an important pathway for arsenic dietary intake. Hunan Province is the major rice-
producing region in China and is rich in mineral resources. To evaluate the sources of …

Arsenic (As), the toxic metalloid, is taken up by plant roots and transported to different parts
of the plant through transporters of the essential elements due to the structural analogy. The …

The contamination of arsenic (As) in agricultural soil and groundwater poses a serious threat
to both plants and human health worldwide. Wheat, being a predominant staple food crop, is …

Human health is directly related to the quality of food consumed. Copper (Cu), iron (Fe),
manganese (Mn), selenium (Se) and zinc (Zn) are micronutrients that are often deficient in …

This research investigates the arsenic concentrations in 96 soil samples from a regency in
Indonesia using a statistical approach. Soil samples were collected from three depth layers …