In the interest of consumer health, many fats and oils processors continuously strive to
develop healthier preparation procedures. Following in the footsteps of its previous …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

The third edition retains the highly detailed, authoritative quality of the previous editions to
present in-depth knowledge of fatty acids in food and food products and reveal diverse …

ABSTRACT Background: Vaccenic acid (11-trans octadecenoic acid; VA), a major trans fatty
acid in the fat of ruminants, is produced in the rumen and converted in tissues to rumenic …

Studies have reported the potential benefits of consuming conjugated linoleic acid (CLA)
and ruminant trans fatty acids (R-TFAs) in reducing the risk factors of metabolic syndrome …

Linseed contains substantial amounts of desired ingredients, such as omega-3 fatty acids (α-
linolenic acid) and antioxidants, as well as undesired ingredients such as cyanogenic …

This paper deals with the reanalysis of serum lipids from previous studies in which
deuterated fatty acids were administered to a single person. Samples were reanalyzed to …

Conjugated linoleic acid (CLA) as the free acid was microencapsulated using whey protein
concentrate (WPC) as a wall material. An emulsion of CLA was prepared using an emulsifier …

The objective of this investigation was to improve the stability of CLA and to allow for its
controlled release by encapsulating it with combinations of octenyl-succinic anhydride …

Inclusion complexes were prepared by using high amylose maize starch and C18 fatty acids
including stearic, oleic, linoleic, and α-linolenic acids, under reaction conditions varied in …