Numerous examples of next‐generation plant‐based foods, such as meat, seafood, egg,
and dairy analogs, are commercially available. These products are usually designed to have …

The properties of each food, composition, and structure affect the digestion and absorption
of nutrients. Dietary fiber (DF), especially viscous DF, can contribute to a reduction in the …

Food fermentation using sourdough—ie, consortia of lactic bacteria and yeasts—is
increasingly considered among the public as a natural transformation yielding nutritional …

Changing starch structure at different levels is a promising approach to promote desirable
metabolic responses. Chain length distribution (CLD) is among the starch structural …

Rice is a staple food and energy source for half the world's population. Due to its quick
digestion and absorption in the gastrointestinal tract, rice is typically regarded as having a …

Background Dietary intake of pulses is associated with beneficial effects on body weight
management and cardiometabolic health, but some of these effects are now known to …

Background Currently, there is no consensus on the effect of sleep deprivation on male
serum testosterone. This systematic review and meta-analysis aimed to determine the …

Starch is a primary energy storage for plants, making it an essential component of many
plant-based foods consumed today. Resistant starch (RS) refers to those starch fractions that …

In vitro digestibility of starch in sorghum grains differing in endosperm hardness and flour
particle size was investigated. The starch digestibility increased as the particle size of flour …

This study aimed to evaluate whether the reformulation of a conventional muffin (CM) by
incorporating hydrolysates of casein, soybean protein, pea protein, and rice protein at two …