The antioxidant activity of protein-derived peptides was one of the first to be revealed among
the more than 50 known peptide bioactivities to date. The exploitation value associated with …

Background Yeast cells are a rich source of protein and have long been investigated for the
production of yeast extract as a source of bioactive peptides with different documented …

Unhealthy behaviours, including diet and physical activity, coupled with genetic
predisposition, drive type 2 diabetes (T2D) occurrence and severity; the present review aims …

Autolysis technology has shown potential for protein hydrolysates production from marine
and aquaculture byproducts. Viscera are a source of cheap proteolytic enzymes for …

The development of novel protein sources to compensate for the expected future shortage of
traditional animal proteins due to their high carbon footprint is a major contemporary …

Plant-derived bioactive peptides have drawn much attention because of their physiological
functions. This study aimed to evaluate bioactive peptides in rapeseed protein and identify …

In this study, simulated in vitro GI digestion of the Himalayan hard chhurpi cheese resulted in
the increase of hydrolyzed protein content, antioxidant and ACE-inhibitory activities. LC …

Plant proteins are high-quality dietary components of food products. With the growing
interest in sustainable and healthy food alternatives, plant proteins have gained significant …

Bioactive peptides from food have been widely studied due to their potential applications as
functional foods and pharmaceuticals. Sea cucumber, a traditional tonic food, is …

Abstract Effects of enzyme treatment on the hypertensive potential and protein structure of
black sesame seed (BSS) were investigated. Compared with BSS, Angiotensin-converting …